Alcoholic ketoacidosis is a complication of alcohol use and starvation that causes excess acid in the bloodstream, resulting in vomiting and abdominal pain.
(See also Diabetes Mellitus.)
People who consume a lot of alcohol during one occasion often vomit repeatedly and stop eating. If the vomiting and starvation go on for a day or more, the liver's normal stores of sugar (glucose) decrease. The low glucose stores combined with lack of food intake cause low blood glucose levels. The low blood glucose levels decrease insulin secretion. Without insulin, most cells cannot get energy from the glucose that is in the blood. Cells still need energy to survive, so they switch to a back-up mechanism to obtain energy. Fat cells begin breaking down, producing compounds called ketones. Ketones provide some energy to cells but also make the blood too acidic (ketoacidosis). This ketoacidosis is similar to the ketoacidosis that occurs in diabetes except that, unlike in diabetic ketoacidosis, blood glucose levels are low.
Dalili za Ketoasidosisi ya Kileo
Symptoms of alcoholic ketoacidosis include
Excessive thirst
Nausea
Vomiting
Abdominal pain
Breathing tends to become deep and rapid as the body attempts to correct the blood’s acidity. Similar symptoms in a person with alcohol use disorder may result from acute pancreatitis, methanol (wood alcohol) or ethylene glycol (antifreeze) poisoning or diabetic ketoacidosis. The doctor must exclude these other causes before diagnosing alcoholic ketoacidosis.
Utambuzi wa Ketoasidosisi ya Kileo
Blood and urine tests
Doctors base the diagnosis on the characteristic symptoms and their relation to alcohol abuse combined with laboratory test results that show increased amounts of ketones and acid in the bloodstream but normal or low blood glucose levels.
Matibabu ya Ketoasidosisi ya Kileo
Thiamine and other vitamins and minerals given by vein
Intravenous saline and glucose
To treat alcoholic ketoacidosis, doctors give people thiamine (vitamin B1) by vein (intravenously) followed by intravenous saline and glucose solution. Other vitamins and minerals, such as magnesium, are added to the saline solution.
